![]() If you like cucumbers, I think you’ll like this. For those who don’t know Din Tai Fung, that’s ok. Named one of the worlds Top Ten Best Restaurants in The New York Times by renowned food critic, Ken Hom, Din Tai Fung is famous for their Xiao Long. The two most important things to remember when making this are: (1) you have to use fresh small Persian cucumbers, and (2) you must marinate them for at least 4 hours. And it is “ close enough” according to my family. It is not an exact replica of the Din Tai Fung version because there are so many degrees of variance, but I think it is very, very close. My family and I had a lot of cucumbers when I was developing this recipe. Click & Collect Reservations Oriental-Salad-with-Spicy-Vinegar-Dressing. I think that the true test of a great chef is making a roast chicken, something most people simply overcook. ![]() What should not be lost is that sometimes the most simple dishes are the hardest to make. So this became a challenge/copycat recipe, similar to the Beef Wellington–but much less elaborate. ![]() The cucumber salad is addictive, at least for my family as we all love cucumbers. We all eat their broccoli, sautéed cabbage, and we normally have 2-3 orders (if not more) of the chilled cucumber salad. Many things at Din Tai Fung are amazing, and not nearly as elaborate as their soup dumplings. But there are other tasty, simple dishes there that we love. Din Tai Fung (Chinese: Peh-e-j: Téng-thài-hong Phak-fa-s: Tín-thai-fûng) is a Taiwan-based Chinese cuisine restaurant chain. We undoubtedly go through many orders of soup dumplings so outrageously good ( and meticulously made) I would not dare try to replicate that recipe. But by 10 am, we are all starving–as we would never risk eating prior and, god-forbid, not being hungry when the food arrives. When we go, it’s often for breakfast, which requires us getting in line around 9:30 am to guarantee getting in on the first seating at 10am. Once a restaurant opened in our area, we quickly became frequent visitors. For the record, their soup dumplings are out-of-this-world, probably the best I have ever had and I have eaten a lot of soup dumplings over the years.ĭin Tai Fun is often mobbed with guests. My husband is the only one of us who has been to Taiwan, which is partly how this obsession began. My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant with at Santa Clara outpost that we frequent.
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